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09 September 2019
Job ID: JKT-33184
Responsibilities :
  • Preparing, cooking and presenting dishes such assetting up workstations with all needed ingredients and cooking equipment.
  • Comply with the SOP when  prepare, cook and presenting dishes
  • Substitute for or assist other cooks during emergencies or rush periods
  • Implementation of health and safety procedures in the kitchen with adhere to all new and or added SOP of Hygiene & Sanitation at all time.
  • Keep the kitchen clean and free of any potential safety hazards, also sanitized and orderly environment in the kitchen
  • Check quality of ingredients and ensure all food or other items are stored properly
  • Follow correct stock rotation procedures and monitor stock with inform chef to place orders when there are shortages
  • Experience as a team leader in Kitchen
  • Weigh, measure, and mix ingredients according to recipes or personal judgment
  • Education minimum High School Hospitality in Culinary Arts (SMK/SMA) Diploma will be advantage
  • 2+ years’ experience as a senior cook in a full-service restaurant
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Good communication skills
  • Excellent physical condition and stamina
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Job Details:
  • Employment Type:
  • Job Functions:
  • Company Industry:
    Entertainment / Recreation
  • Location:
    Central Jakarta, Jakarta, Indonesia
  • Salary:
    Salary negotiable

  • Medical insurance

CAREER OPPORTUNITIES   We're expanding as a company striving to provide a one-stop entertainment center which offers excellent customer service and a top-notch operations team, we'll provide you with challenging and inspiring careers. Ready to grow with us? See below on how you might fit in our organization ..

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