You’re a culinary enthusiast with a passion for organic food then we’ve got a job for you! Our Head Chef responsibility is for the successful implementation and execution of the venue’s Organic and CSR inspired food concept. By effectively managing the kitchen team and facility, the Chef ensures that the entire food offering is produced in a safe and hygienic manor, while guaranteeing consistent high quality and attractiveness. By strictly controlling cost the Chef safeguards the kitchen’s profitability.
MAJOR TASKS AND ACTIVITIES
Human Capital Management
Kitchen Productivity & Control
Requirements for this role
A bit about you
You’re a highly motivated and passionate Hospitality professional, with a proven track record of success in operational F&B management. You are a strong leader that gets the most and the best out of a team. You thrive when working within a goal-oriented organization, with like-minded professionals, and within a teamwork-oriented environment, but are self-motivated and capable of operating independently. You are keen to be involved from the start and take pride in growing a business from scratch into a successful enterprise
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