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14 May 2020
Job ID: JKT-54320
Pastry Chef/Pastry Chef

We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.
You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Responsibilities:
* Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
* Preparing ingredients and handling baking and other kitchen equipment.
* Creating pastries, baked goods, and confections, by following a set recipe.
* Developing new recipes for seasonal menus.
* Decorating pastries and desserts to ensure beautiful and tasteful presentation.
* Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
* Monitoring the stock of baking ingredients.
* Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
* Ensuring their section of the kitchen adheres to safety and health regulations.
* Supervising and training staff members, when needed.

Requirements:
* High school diploma.
* Post-secondary training at a culinary institution.
* Certificate in culinary arts, pastry-making, baking, or relevant field.
* min 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
* Working knowledge of baking techniques and the pastry-making process.
* Creative ability with artistic skill in decorating cakes and other desserts.
* Keen attention to detail.
* In-depth knowledge of sanitation principles, food preparation, and nutrition.
* Flexible working hours, including weekends and evenings, when necessary.
* Capable of working in a fast-paced, production environment.

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Job Details:
  • Employment Type:
    Full Time, Contract
  • Career Level:
    Middle Level
  • Required Experience:
    2 years
  • Job Functions:
  • Company Industry:
    Food and Beverage / Catering
  • Location:
    South Jakarta, Jakarta, Indonesia
  • Salary:
    Salary negotiable

Benefits:
  • Flexible working hours
  • Transportation allowance

LANGGENG DUNIA SELARAS, PT
PT Langgeng Dunia Selaras  (LDS LIFESTYLES) is a foreign-owned private limited company that is newly established but yet acquiring many attractive and promising business opportunities globally.  Having essentials business units in Hospitality/ F&B industry, Hotel Management and Real Estate Development, the company aims to create a vibrant and challenging team with creative and passionate professionals for the company’s successes. Being  the founder & creator behind the successful growth of the well-recognised pastry shop chain in Indonesia - THE HARVEST, and several brands such as CheeseCakeFActory, NEGEV RESTO,AlmondTree, LDS LIFESTYLES  is pursuing to expand to more business industries as well in Hotel Management and Real Estate Development worldwide.

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