Manufacturing Jobs in Bali 1 Jobs

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29 June 2020
Job ID: BAL-1763
QUALITY ASSURANCE / QUALITY CONTROL
Persyaratan Aplikasi (Application Requirements):
  • Pendidikan minimal Diploma dan/atau Sarjana di bidang Teknologi Pangan, Biologi, Kimia, Bioteknologi, Teknik Kimia dan jurusan lain yang sejenis (atau setara).
  • Minimal memiliki pengalaman 1 tahun bekerja di perusahaan makanan.
  • Menguasai komputer, terutama MS Office.
  • Pernah mengikuti pelatihan tentang Cara Produksi Pangan yang Baik (Good Manufacturing Practices).
  • Memiliki pemahaman secara umum mengenai FSSC 22000, HACCP, ISO 22000, dan sertifikasi lain terkait dengan industri manufaktur makanan.
  • Mampu berpikir kritis dan sistematis
  • Memiliki minat dibidang pengendalian mutu dan keamanan pangan.
  • Memiliki komunikasi yang baik.
  • Bersedia untuk ditempatkan di Desa Ban, Karangasem, Bali
Deskripsi Pekerjaan (Job Descriptions):
  • Mendokumentasikan dan mengelola proses verifikasi dokumen seluruh departemen yang berkaitan dengan operasional perusahaan sesuai dengan standar HACCP dan BRC.
  • Melakukan verifikasi terhadap data status dan mempersiapkan laporan status akhir dari produksi dan operation checklist.
  • Melakukan verifikasi terhadap kebenaran dokumen/checklist yang diserahkan oleh departemen produksi.
  • Melakukan verifikasi terhadap kebenaran dokumen/checklist yang diserahkan oleh departemen operation
  • Melakukan administrasi dan verifikasi nomor dokumen/status revisi.
  • Melakukan kalibrasi internal alat ukur.

 

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Job Details:
  • Employment Type:
    Full Time, Contract
  • Career Level:
    Entry Level
  • Required Experience:
    1 years
  • Company Industry:
    Food and Beverage / Catering
  • Location:
    Karangasem, Bali, Indonesia
  • Salary:
    Rp2,500,000 - Rp3,000,000/mo (Salary negotiable)

EAST INDO FAIR TRADING, PT
East Bali Cashews (EBC) is a young and innovative F&B company with a cashew nut processing factory in remote Karangasem, one of the poorest regions in Bali, Indonesia. Founded in 2012, it combines sustainable and eco-friendly business practices with its mission of community improvement and women empowerment. EBC capitalizes on the opportunity to process cashews domestically in Bali rather than shipping the raw product overseas for processing as is currently the standard. The company’s focus lies on producing unique, healthy and sustainably sourced cashew snacks for the domestic and international retail market. Since its launch, the company has created 350+ jobs for the local community (90% of whom are women) raising the income of poor families and achieving measureable impact on education and health outcomes for the community. EBC’s growth has been steep and our products are now successfully being distributed in Indonesia, Australia, New Zealand, Singapore, Hong Kong, Japan, and the US. With 1000+ tons of cashews being processes per year and sales growth not foreseeing slow-down, the journey has just begun.   www.eastbalicashews.com    

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