To develop new products in the company, doing both qualitative and quantitative research and making report analysis.
Bachelor's Degree in Management, Statistics, Food Technology or related disciplines with minimum GPA 3.0
Required skill(s): Brand and Product Management, Product Development.
Experience in FMCG Industry as New Product Development minimum 2 years (including process and regulation when developing new products).
Strong project management skills, analytical power, numerical interpretation, sound report writing skill.
Having good competencies in SPSS, Ms. Project, or any statistic methods would be an advantage.
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