Lowongan Management 183 Lowongan

Qualifications :

• Minimum Diploma or Bachelor's degree in Hospitality Management, Tourism, or related fields is preferred.

• Minimum 2 years of experience as Manager F&B or Assistant Manager F&B.

• Experience in fine dining restaurants/hotel, reputable restaurants, or luxury hospitality environments is preferred.

• Strong knowledge of Hotel & restaurants operations and service standards.

• Strong leadership, communication, and team management skills.

• Able to handle operational challenges and guest concern professionally.

• Strong attention to detail and commitment to service excellence.

• Able to work effectively under pressure in a fast-paced environment.

• Disciplined, reliable, and able to lead a team.

• English communication skill is necessary.

• Willing to work Shifts, weekends, and public holidays.

Job Descriptions :

• Manage daily floor operations and ensure service standards are consistently maintained.

• Supervise, guide, and support front of house team members during operations.

• Ensure service procedures are followed according to company SOP and quality standards.

• Monitor guest satisfaction and handle complaints professionally.

• Coordinate with kitchen, bar, and management teams to ensure smooth operations.

• Assist in achieving operational, service, and sales targets.

• Conduct team briefings and provide operational guidance when required.

• Monitor cleanliness, organization, and readiness of dining areas.

• Support staff training and performance improvement initiatives.

• Prepare operational report and provide updates to management.