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27 August 2019
Job ID: JKT-31613
MANAGER CHEF / MANAGER KITCHEN/MANAGER CHEF / MANAGER KITCHEN

TANGGUNG JAWAB

  • Make Regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
  • Coaches and Provides leadership to all kitchen Staff, Ensuring the training and development staff, providing input for performance, appraisal and disciplinary action
  • Ensure Consistent Food Preparation and Product
  • Supervise and Participate in the production and Plating of All Food service area, to maintain the best quality foodpossible.
  • Coordinate and Participating in event that assigned

Requirements

  • Min 2 Years of experience on handling multiple outlet as area Kitchen Manager
  • Experienced in opening, training and Couching Staff member
  • Able to Prepare operational report and analyses setting forth progress
  • Expertise in Asian Cuisine (Vietnamese is a plus)
  • Have advance Skill at. Ms. Office
  • Willing to Work Multiple locations and mobile
  • Good leadership skills, able to work under pressure and detailed oriented
  • Advance English skill and Communication Proficiency

 

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Job Details:

Benefits:
  • Medical insurance

WISNU ANANDA JAYA, PT
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